Our Heritage
Born in Milano.
Brewed for the World.
The 9-Bar Philosophy
True espresso is an exact science. At BACIAMI, we believe that the perfect extraction happens exactly at 9 bars of pressure. Any more, and the coffee is bruised. Any less, and the soul of the bean is lost. We spend years calibrating our machines to hit this sweet spot.
Direct from Origin
Our master roasters travel the globe to form direct relationships with farmers in Ethiopia, Colombia, and Sumatra. By cutting out the middlemen, we ensure that every bean is ethically sourced and that our farmers are paid a premium for their craft.
